(1 serving / 10 minutes)
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1 cup strawberries, washed and diced
1/4 cup light ricotta cheese
1 teaspoon brown sugar
1/2 tsp vanilla extract
6 raw almonds, chopped
1 - Mix ricotta cheese with sugar and vanilla.
2 - In a bowl, add strawberries, ricotta mixture, and almonds.
Tips and Options:
- Add two basil or mint leaves to garnish and to give a special flavor.
- Give a more refined touch to the recipe by drizzling reduced balsamic vinegar over the ricotta.
- Sugar may be replaced by honey or sweetener.
- You can make 4 times of this recipe and store in refrigerator for up to 4 days.