June 06, 2014

Fettuccine with Garlic and Bacon

With very few ingredients, you prepare this beautiful and tasty noodles recipe!

(servings: 5 / time: 25 minutes)
1 lb fettuccine noodles
8 oz chopped bacon
1 tbs butter
4 garlic cloves, finely diced
salt and olive oil to taste
½ cup chopped fresh parsley
grated Parmesan cheese (optional)


1 – Cook the pasta according to the package instructions.
2 – In a saucepan or high skillet, place butter and bacon and fry until the bacon is crispy.
3 – Add the garlic and mix for a few second.
4 – Place the fettuccine, already cooked, and stir well.
5 – Add salt and olive oil to taste.
6 – Turn off the heat and sprinkle parsley.

Tips and Options

  • Spice up the dish, adding hearts of palm, mushrooms or broccoli.
  • It can be served as one-dish meal or with grilled chicken breast and green salad.

Original recipe (in Portuguese): Fettuccine ao Alho e Bacon.

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