With very few ingredients, you prepare this beautiful and tasty noodles recipe!
(servings: 5 / time: 25 minutes)
1 lb fettuccine noodles
8 oz chopped bacon
1 tbs butter
4 garlic cloves, finely diced
salt and olive oil to taste
½ cup chopped fresh parsley
grated Parmesan cheese (optional)
1 – Cook the pasta according to the package instructions.
2 – In a saucepan or high skillet, place butter and bacon and fry until the bacon is crispy.
3 – Add the garlic and mix for a few second.
4 – Place the fettuccine, already cooked, and stir well.
5 – Add salt and olive oil to taste.
6 – Turn off the heat and sprinkle parsley.
Tips and Options
- Spice up the dish, adding hearts of palm, mushrooms or broccoli.
- It can be served as one-dish meal or with grilled chicken breast and green salad.
Original recipe (in Portuguese): Fettuccine ao Alho e Bacon.