The perfect chocolate and peanut combination!servings: 15
time: 30 minutes
1 can sweetened condensed milk
6 oz. semisweet chocolate chips
1 tbs. butter
3 tbs. sugar
1 cup chopped peanuts (unsalted)
1 – In a saucepan, mix condensed milk, chocolate, butter and sugar.
2 – On medium-high heat, stir constantly, until the candy begins to unglued from the bottom of the pan.
3 – Add the peanuts and turn off the heat immediately.
4 – Continue stirring for about 3 to 4 minutes until the mixture is opaque.
5 – Pour the candy in a smooth and greased surface, let it cool down and cut into the desired shape.
Tips and Options
- Instead of peanuts use other dried fruit, such as pecans, walnuts or hazelnuts.
- Use a wooden spoon to mix.
- Pour the candy in the counter or in a baking pan with foil.
Original recipe (in Portuguese): Pé de Moleque de Chocolate.