May 14, 2013

Black Olive Spread

Delicious and ready in less than 5 minutes!

servings: 20
time: 5 minutes

25 kalamata olives
4 tbs cream cheese
1 garlic clove
1 tbs olive oil
1/3 cup fresh parsley

1 – Blend all ingredients until very creamy consistency (you can also use the food processor).
2 – Serve with bread, crackers and toast.

Tips and Options
  • For this recipe, we used kalamata olives, because it has a nice purple color and it is very tasty. Other types of olive can also be used as well, following the same steps.
  • For a different taste, next time you make this recipe, replace the parsley for chives or scallions.

Original recipe (in Portuguese): Patê de Azeitona Preta.

1 comment:

  1. Olá Claudia, amei o seu blog, é muito "deliciosa", é de deixar água na boca! Sucesso!!!!!!!!!!!!!!!!!


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