February 04, 2013

Stuffed Mushrooms

Easy and delicious, this recipe can be prepared with various stuffing combinations.

servings: 4 
time: 40 minutes

Ingredients 
12 white mushrooms, stemmed and cleaned
1 tsp. olive oil
4 bacon slices, diced
4 to 5 sausages, cut into small cubes
1 finely chopped onion
4 minced garlic cloves
1 chopped tomato
parsley
salt and pepper to taste




Directions
1 – Clean mushrooms, remove stems and reserve them.
2 – In sauce pan, heat the olive oil and add the bacon, until well browned.
3 – Add sausage, mix well and leave until it's golden.
4 – Add onion and garlic, stir well, when they are well cooked, add the tomato and parsley.
5 – Prove. Add salt and pepper, if necessary, and remove from heat.
6 – using a spoon, fill each mushroom and place them in a baking sheet.
7 – Bake (at 350°F) for about 15 to 20 minutes.

Tips and Options
If you like, sprinkle mozzarella or parmesan cheese before you bake.
To remove the stems of the mushrooms, just rotate them and they will come out easily.
Be creative and invent new stuffings: ground beef, olives, tomato, shredded chicken breast, cream cheese, turkey breast, corn, cheddar, chives...

Original recipe (in Portuguese): Champignon Recheado.

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