February 25, 2013

Chocolate Pop Cake

Easy and yummy. The kids are going to love it! And grownups too.

servings: 15
time: 1 hour

1 baked chocolate cake (can be any recipe or from a box)
chocolate ganache*
300 grams of dark or milk chocolate
to garnish: chocolate sprinkles or nuts

*chocolate ganache: in a double boiler, melt 150g milk or semisweet chocolate. Add 1 tbs. butter and 1 cup heavy cream. Stir until it forms a creamy and homogeneous mixture. Let it cool before using.


1 – In a bowl, crumble the cake.
2 – Add the ganache gradually, stirring gently.
3 – Shape small balls and place them on a baking sheet.
4 – Melt the chocolate in double boiler.
5 – Dip the cake pop into the melted chocolate and insert them in the balls.
6 – Coat the pop cakes in the chocolate and add the garnish of your choice.

Tips and Options
The coat can also be done with white chocolate.

Original recipe (in Portuguese): Pop Cake de Chocolate.

1 comment:

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