January 21, 2013

Salted Beef with Sauted Onions and Tomatoes

A typical meat from Brazil, this cured salted beef is very tasty.

servings: 4
time: 1 hour

500 grams of salted dried meat (desalted, chopped and cooked)
1 tbs. olive or sunflower oil
2 onions, chopped
4 cloves garlic, minced
2 or 3 chopped tomatoes
salt and Tabasco pepper to taste
parsley or chives to garnish

1 – Desalt and cook the meat until it is very tender. Remove excess fat, if you want, and reserve.
2 – In a large saucepan, heat the oil and place the meat. Fry well until golden.
3 – Add the onions in the middle (as showing in the picture) and let cook until very soft.
4 – Put the tomatoes. Ass salt and pepper to taste and mix well.
5 – Sprinkle parsley or chives and serve.

Tips and Options
  • Serve with rice, beans, farofa and sauted collard greens.
  • Want more information about carne seca? Click here.

Original recipe (in Portuguese): Carne Seca Acebolada com Tomate.

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