January 07, 2013

Onion Pate

Easy to make and tasty, this pate is good with breads, crackers and meats.

servings: 12 oz.
time: 20 minutes
2 large onions, finely diced
2 tbs butter
1 teaspoon vegetable oil
1 package French onion soup/cream mix
1 can table cream or 1 cup heavy cream

1 – In a saucepan, brown onions in butter and oil.
2 – When they are well browned, add the French onion mix and stir a bit, while still on the heat.
3 – Turn off the heat, add the cream and refrigerate.

Tips and Options

Spread this pate in breads and toasts.
It is also great garnish for beef and chicken.
If desired, add parsley or chives.

*this recipe was sent by one of our readers, Gisleine Leite.

Original recipe (in Portuguese): Patê de Cebola.

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