September 10, 2012

Crispy Golden Potato

Crispy outside, soft inside. Yummy...

servings: 6 / time: 30 minutes (Click here to see this recipe in Portuguese)

12 medium yellow potatoes
salt to taste
enough oil for deep frying

1 – Wash and peel the potatoes and cut them in half.
2 – Cook them in salted water until tender, but still firm.
3 – Remove from pan and drain.
4 – Fry in hot oil until well gold (approximately 8-10 minutes).
5 – Put in a plate with paper towel. If necessary, add a pinch of salt.

Tips and Options
  • Sprinkle fried garlic, bacon, cheese or chives after frying.
  • Serve with cheese, cream cheese, sour cream, mayonnaise or ketchup.
  • These potatoes are a good side dish for meats and pastas, but can also be served as an appetizer.
  • If you are using a small pan, don't fry all the potatoes at once.

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