(servings: 10 to 15 / time: 15 minutes)
10 medium flour tortillas
5 tbs. tomato sauce
3 seedless tomatoes, chopped
1 can sweet corn
½ finely chopped onion
grated Mozzarella cheese (about 8 oz.)
salt and oregano to taste
1 – In a bowl, combine tomatoes, corn, onion and a pinch of salt. Set aside.
2 – Spread tomato sauce in each tortilla and add the mixture from the bowl.
3 – Cover with cheese, sprinkle oregano and a drizzle of olive oil.
4 – With a pizza cutter, slice tortillas into 4 parts.
5 – Bake at medium-high (350-400°F) for about 8 minutes or until cheese is melted and dough is crisp.
Tips and Options
- Pizza and tortillas are good with a variety of combinations and this recipe is no different. Be creative and invent different versions: shredded chicken, tuna, pepperoni, olives, basil, Canadian bacon, bacon, mushrooms...
- For toppings, you can also use other types of cheese such as mozzarella, cream cheese, cheddar, feta, fontina or even make a mix more than one type.
- One more option is put ingredients in separate bowls and let each guest assemble their favorite flavor.
Original recipe (in Portuguese): Pizza Aperitivo.