June 18, 2012

Coconut Cake (no flour)

Quick, easy and yummy!

COCONUT CAKE (FLOURLESS)
servings: 10 to 12 / time: 45 minutes (Click here to see this recipe in Portuguese)

Ingredients
4 eggs
1 can sweet condensed milk
3.75 oz shredded coconut
1 tablespoon baking powder

Directions
1 – Beat all ingredients in the mixer.
2 – Pour into a bundt cake pan, or a mini-muffim baking sheet (it doesn't need greasing).
3 – Bake for about 30-40 minutes at 350°F in a preheated oven.

*this recipe was sent by one of our readers, Alessandra Rossi.

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